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  3. Carrot and Ginger Dressing

Carrot and Ginger Dressing

A delicious sharp, zingy dressing with a hint of sweetness perfect for dressing a fresh salad. If you prefer a less sharp dressing, simply up the quantity of honey.

Ȑ
Difficulty
Low
ȑ
Time
5 min
&
Author
Kenwood
lorem ipsum

This recipe is prepared with:

Product MultiPro Go FDP22.130GY MultiPro Go FDP22.130GY

Ingredients

Servings: 4
Makes: 1

100 g carrots, coarsely chopped
1 tsp honey
2 tsp garlic paste
5 g fresh ginger, peeled
30 g apple cider vinegar
25 g soy sauce
30 g olive oil
1 Tbsp maple syrup
1 Tbsp miso paste


Instructions

STEP 1/1

Fit the Knife Blade.
Add carrots, garlic, ginger, vinegar, soy sauce, olive oil, maple syrup and miso paste into the Appliance bowl.
Blend until smooth.
Transfer the mixture into a sterilised jar.

 

Use as desired.

 

Substitutions
Honey can be replaced with maple syrup


Remember to taste your dressing before adding it to the salad.
This can be stored in an airtight container in the fridge for up to a week.
  1. Back to homepage
  2. Recipes
  3. Carrot and Ginger Dressing

Carrot and Ginger Dressing

A delicious sharp, zingy dressing with a hint of sweetness perfect for dressing a fresh salad. If you prefer a less sharp dressing, simply up the quantity of honey.

Ȑ
Difficulty
Low
ȑ
Time
5 min
&
Author
Kenwood
lorem ipsum
Servings:4
Makes:1

Ingredients


100 g carrots, coarsely chopped
1 tsp honey
2 tsp garlic paste
5 g fresh ginger, peeled
30 g apple cider vinegar
25 g soy sauce
30 g olive oil
1 Tbsp maple syrup
1 Tbsp miso paste

This recipe is prepared with: lorem ipsum FDP22.130GY

Instructions

STEP 1/1

Fit the Knife Blade.
Add carrots, garlic, ginger, vinegar, soy sauce, olive oil, maple syrup and miso paste into the Appliance bowl.
Blend until smooth.
Transfer the mixture into a sterilised jar.

 

Use as desired.

 

Substitutions
Honey can be replaced with maple syrup

Notes