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  3. Carrot and Butter Bean Dip

Carrot and Butter Bean Dip

A flavourful dip, great for lunches, charcuterie boards or BBQs.

Ȑ
Difficulty
Low
ȑ
Time
30 min
&
Author
Kenwood
lorem ipsum

This recipe is prepared with:

Product MultiPro OneTouch  Food Processor and Blender FDM73.850SS MultiPro OneTouch Food Processor and Blender FDM73.850SS

Ingredients

Servings: 10
Makes: 1

500 g carrots, peeled, trimmed, finely sliced
2 Tbsp vegetable oil
½  orange, juice of
1  garlic clove, peeled
400 g tinned butter beans, drained, rinsed
70 g vegetable oil
1 tsp ground cumin
1 Tbsp lemon juice


Instructions

STEP 1/2

Preheat the oven to 180°C
Line a baking tray with parchment paper
Spread out the carrots on the baking tray
Drizzle with vegetable oil and orange juice
Add garlic
Mix until coated
Roast for 20 minutes at 180°C.

STEP 2/2

Fit the Knife Blade
Add carrots, butter beans, vegetable oil, ground cumin and lemon juice into the appliance bowl
Select the Puree preset.

 

Serve.

 

Substitutions:
Vegetable oil can be replaced with olive oil
Ground cumin can be replaced with ground paprika

  1. Back to homepage
  2. Recipes
  3. Carrot and Butter Bean Dip

Carrot and Butter Bean Dip

A flavourful dip, great for lunches, charcuterie boards or BBQs.

Ȑ
Difficulty
Low
ȑ
Time
30 min
&
Author
Kenwood
lorem ipsum
Servings:10
Makes:1

Ingredients


500 g carrots, peeled, trimmed, finely sliced
2 Tbsp vegetable oil
½  orange, juice of
1  garlic clove, peeled
400 g tinned butter beans, drained, rinsed
70 g vegetable oil
1 tsp ground cumin
1 Tbsp lemon juice

This recipe is prepared with: lorem ipsum FDM73.850SS
FDM73.850SS

Instructions

STEP 1/2

Preheat the oven to 180°C
Line a baking tray with parchment paper
Spread out the carrots on the baking tray
Drizzle with vegetable oil and orange juice
Add garlic
Mix until coated
Roast for 20 minutes at 180°C.

STEP 2/2

Fit the Knife Blade
Add carrots, butter beans, vegetable oil, ground cumin and lemon juice into the appliance bowl
Select the Puree preset.

 

Serve.

 

Substitutions:
Vegetable oil can be replaced with olive oil
Ground cumin can be replaced with ground paprika

Notes