Assemble the Direct Prep attachment with the thick slicing disc, then attach to the kCook and turn it to position 2

Fit the Knife Blade to the kCook bowl

Fit the kCook bowl to the machine

Add Ingredients 1 (chicken, lemon juice, garlic, garam masala, salt) into the small bowl

Mix until coated

Cover with plastic wrap and let marinate in the fridge

Add Ingredients 2 (oil) into the kCook bowl

Attach the lid and ensure the Filler cap is NOT fitted

Heat at 140 ºC, on speed 3

Turn the Direct Prep attachment to position 1

Slice the first of Ingredients 2 (onion) into the kCook bowl

Turn the Direct Prep attachment to position 2

Add the remaining items of Ingredients 2 (garlic, garam masala, paprika, cinnamon) to the bowl

Cook for 5 minutes, at 140 ºC on speed 5

Add Ingredients 4 (tomatoes, double cream, seasoning) into the kCook bowl

Cook for 25 minutes, at 98 ºC on speed 3

Attach the lid and ensure the Filler cap IS fitted

Blend for 1 minute on speed 8

Transfer the sauce into a large bowl and set aside

Retrieve, clean the kCook bowl and fit the Stir Tool

Transfer the chicken into the kCook bowl

Transfer the sauce into the kCook bowl

Cook at 98ºC, on speed 1 for 30 minutes

Garnish with chopped mint and coriander