Brown Seeded Loaf
Ingredients
1.5 tsp. salt
7 grams dried yeast
100 grams bread flour
350 grams water
36 grams mixed seeds
400 grams wholemeal flour
Instructions
STEP 1/2
Fit the Spiral dough tool to the machine.
STEP 2/2
Add Ingredients (salt, yeast, bread flour, water, seeds, wholemeal flour) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 1 for 2 minutes.
Mix on speed 2 for 8 minutes.
Cover with a tea towel.
Leave to prove for 1 hour.
Transfer the dough from the Mixer bowl to a lightly floured worksurface.
Pull the edges of the dough into the centre.
Transfer the dough into the loaf tin.
Cover with a tea towel.
Leave to prove for 1 hour.
Pre heat the oven to 220ºC.
Remove the tea towel and spray the dough with salted water.
Bake for 25 minutes at 220ºC or until the loaf sounds hollow when the bottom is tapped.
Leave to cool on a wire rack.
Serve.
Brown Seeded Loaf
Ingredients
1.5 tsp. salt
7 grams dried yeast
100 grams bread flour
350 grams water
36 grams mixed seeds
400 grams wholemeal flour
Instructions
STEP 1/2
Fit the Spiral dough tool to the machine.
STEP 2/2
Add Ingredients (salt, yeast, bread flour, water, seeds, wholemeal flour) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 1 for 2 minutes.
Mix on speed 2 for 8 minutes.
Cover with a tea towel.
Leave to prove for 1 hour.
Transfer the dough from the Mixer bowl to a lightly floured worksurface.
Pull the edges of the dough into the centre.
Transfer the dough into the loaf tin.
Cover with a tea towel.
Leave to prove for 1 hour.
Pre heat the oven to 220ºC.
Remove the tea towel and spray the dough with salted water.
Bake for 25 minutes at 220ºC or until the loaf sounds hollow when the bottom is tapped.
Leave to cool on a wire rack.
Serve.