Bread Rolls
Ingredients
250 ml milk
30 grams butter
1 egg
400 grams plain flour
7 grams dried yeast
60 grams caster sugar
1 pinch salt
1 egg, beaten
Instructions
STEP 1/5
Melt the butter.
STEP 2/5
Fit the Whisk Tool to the machine.
STEP 3/5
Add Ingredients 1 (milk, butter, egg) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Whisk on speed Min until combined.
STEP 4/5
Retrieve, clean the Mixer bowl and fit the Spiral Dough Tool.
Add Ingredients 2 (flour, yeast, sugar, salt) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Knead on speed 4 for about 8 minutes.
Cover the Mixer bowl with a damp cloth.
Leave to rise in a warm place for 1 hour until doubled in size.
STEP 5/5
Transfer dough to a lightly floured worksurface and form into 12 buns.
Transfer buns onto a lightly floured baking tray.
Leave to rise for 20 minutes.
Preheat an oven to 190ºC.
Brush buns with Ingredients 3 (egg).
Bake for 20 minutes at 190ºC until golden and springy.
Leave to cool.
Serve.
Bread Rolls
Ingredients
250 ml milk
30 grams butter
1 egg
400 grams plain flour
7 grams dried yeast
60 grams caster sugar
1 pinch salt
1 egg, beaten
Instructions
STEP 1/5
Melt the butter.
STEP 2/5
Fit the Whisk Tool to the machine.
STEP 3/5
Add Ingredients 1 (milk, butter, egg) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Whisk on speed Min until combined.
STEP 4/5
Retrieve, clean the Mixer bowl and fit the Spiral Dough Tool.
Add Ingredients 2 (flour, yeast, sugar, salt) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Knead on speed 4 for about 8 minutes.
Cover the Mixer bowl with a damp cloth.
Leave to rise in a warm place for 1 hour until doubled in size.
STEP 5/5
Transfer dough to a lightly floured worksurface and form into 12 buns.
Transfer buns onto a lightly floured baking tray.
Leave to rise for 20 minutes.
Preheat an oven to 190ºC.
Brush buns with Ingredients 3 (egg).
Bake for 20 minutes at 190ºC until golden and springy.
Leave to cool.
Serve.