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  3. Brandy Butter

Brandy Butter

This traditional Christmas recipe adds a delicious flavour to your desserts. Best served on a warm mince pie or Christmas pudding.
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes: 1

200 g unsalted butter, cubed, at room temperature


200 g icing sugar


3  brandy

Instructions

STEP 1/4

Fit the Knife Blade to the CookEasy + Bowl

Fit the CookEasy + Bowl to the machine

STEP 2/4

Add Ingredients 1 (butter) into the CookEasy + bowl

Attach the lid and ensure the Filler cap is fitted

Blend on speed 12 for 30 seconds

STEP 3/4

Add Ingredients 2 (icing sugar) into the CookEasy + bowl

Blend on speed 12 for 30 seconds

Scrape down the bowl

STEP 4/4

Add Ingredients 3 (brandy) into the CookEasy + bowl

Blend on speed 12 for 30 seconds

Transfer the butter to a jar

Chill in the fridge

  1. Back to homepage
  2. Recipes
  3. Brandy Butter

Brandy Butter

This traditional Christmas recipe adds a delicious flavour to your desserts. Best served on a warm mince pie or Christmas pudding.
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
Show me the recipe
lorem ipsum
Servings:4
Makes:1

Ingredients


200 g unsalted butter, cubed, at room temperature


200 g icing sugar


3  brandy

Instructions

STEP 1/4

Fit the Knife Blade to the CookEasy + Bowl

Fit the CookEasy + Bowl to the machine

STEP 2/4

Add Ingredients 1 (butter) into the CookEasy + bowl

Attach the lid and ensure the Filler cap is fitted

Blend on speed 12 for 30 seconds

STEP 3/4

Add Ingredients 2 (icing sugar) into the CookEasy + bowl

Blend on speed 12 for 30 seconds

Scrape down the bowl

STEP 4/4

Add Ingredients 3 (brandy) into the CookEasy + bowl

Blend on speed 12 for 30 seconds

Transfer the butter to a jar

Chill in the fridge

Notes

Discover more recipes on www.kenwoodworld.com/en-gb/recipes