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  2. Recipes
  3. Blueberry Crumble Biscuits

Blueberry Crumble Biscuits

Tasty, fruity biscuits with a crumbly topping.

Ȑ
Difficulty
Low
ȑ
Time
60 min
&
Author
Kenwood
lorem ipsum

This recipe is prepared with:

Product Prospero+ Red KHC29.P0RD Prospero+ Red KHC29.P0RD

Ingredients

Servings: 15
Makes: 15
For the cookies
250 g unsalted butter, cubed, softened
110 g caster sugar
360 g plain flour

For the crumble topping
80 g unsalted butter, cold
100 g brown sugar
70 g oats
85 g plain flour
0.25 tsp cinnamon

To finish
  blueberry jam, as needed


Utensils

K-Beater, Food Processor Attachment, Food Processor Attachment, Food Processor Attachment, Food Processor Attachment, Food Processor Attachment, Food Processor Attachment, Food Processor Attachment, Food Processor Attachment, Food Processor Attachment, Food Processor Attachment, Food Processor Attachment, Food Processor Attachment, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade

Instructions

STEP 1/4

Making the cookies
Line a baking tray with parchment paper.
Fit the K-Beater.
Add butter, sugar and flour into the appliance bowl, fit the splashguard.
Mix and then scrape the bowl – 2 minutes, speed 2.
Mix – 1 minute, speed 2.

STEP 2/4

Line a work surface with parchment paper.
Place the dough on the paper and cover with another piece of parchment paper.
Roll out until 1 cm thick and cut into 5 cm circles.
Place the cookies on the baking tray.
Chill in the fridge for 30 minutes.

STEP 3/4

Making the crumble
Preheat oven to 190ºC.
Fit the Knife Blade to the Food Processor attachment.
Add butter, brown sugar, oats, flour and cinnamon into the attachment.
Pulse until combined and crumbs form.
Remove the attachment from the machine.

STEP 4/4

Spoon about 1 tsp of blueberry jam onto the biscuits. 
Top with crumble mixture.
(Tip: Pile the crumble on each cookie as it will give a good topping as the cookie spreads.)
Bake for 15 minutes, 190ºC.
Remove from the oven and let cool.

 

Serve.

  1. Back to homepage
  2. Recipes
  3. Blueberry Crumble Biscuits

Blueberry Crumble Biscuits

Tasty, fruity biscuits with a crumbly topping.

Ȑ
Difficulty
Low
ȑ
Time
60 min
&
Author
Kenwood
lorem ipsum
Servings:15
Makes:15

Ingredients

For the cookies
250 g unsalted butter, cubed, softened
110 g caster sugar
360 g plain flour

For the crumble topping
80 g unsalted butter, cold
100 g brown sugar
70 g oats
85 g plain flour
0.25 tsp cinnamon

To finish
  blueberry jam, as needed

Utensils

K-Beater, Food Processor Attachment, Food Processor Attachment, Food Processor Attachment, Food Processor Attachment, Food Processor Attachment, Food Processor Attachment, Food Processor Attachment, Food Processor Attachment, Food Processor Attachment, Food Processor Attachment, Food Processor Attachment, Food Processor Attachment, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade

This recipe is prepared with: lorem ipsum KHC29.P0RD
lorem ipsum KHC29.J0SI
lorem ipsum KHC29.W0SI
lorem ipsum KHC29.H0SI
lorem ipsum KHC29.J0WH
lorem ipsum KHC29.P0SI
lorem ipsum KHC29.P0BK
lorem ipsum KHC29.E0RD
lorem ipsum KHC29.E0WH
lorem ipsum KHC29.H0BK
lorem ipsum KHC29.H0WH

Instructions

STEP 1/4

Making the cookies
Line a baking tray with parchment paper.
Fit the K-Beater.
Add butter, sugar and flour into the appliance bowl, fit the splashguard.
Mix and then scrape the bowl – 2 minutes, speed 2.
Mix – 1 minute, speed 2.

STEP 2/4

Line a work surface with parchment paper.
Place the dough on the paper and cover with another piece of parchment paper.
Roll out until 1 cm thick and cut into 5 cm circles.
Place the cookies on the baking tray.
Chill in the fridge for 30 minutes.

STEP 3/4

Making the crumble
Preheat oven to 190ºC.
Fit the Knife Blade to the Food Processor attachment.
Add butter, brown sugar, oats, flour and cinnamon into the attachment.
Pulse until combined and crumbs form.
Remove the attachment from the machine.

STEP 4/4

Spoon about 1 tsp of blueberry jam onto the biscuits. 
Top with crumble mixture.
(Tip: Pile the crumble on each cookie as it will give a good topping as the cookie spreads.)
Bake for 15 minutes, 190ºC.
Remove from the oven and let cool.

 

Serve.

Notes