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  3. Beetroot and Mint Dip

Beetroot and Mint Dip

This is a naturally vibrant and refreshing dip made with a food processor which is delicious served with pitta bread or vegetable crudités.
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes: 1

250 g cooked beetroot, halved
400 g Greek yogurt
3 sprigs mint, destalked
1  lemon juice
1  garlic clove, peeled, stem removed, crushed

Instructions

STEP 1/3

Assemble the food processor bowl onto the power unit

Fit the Knife blade to the food processor bowl

STEP 2/3

Add Ingredients 1 (beetroot, yogurt, mint, lemon, garlic) into the food processor bowl

Attach the lid and ensure the pusher is in the feed tube

STEP 3/3

Blend on high speed until smooth

  1. Back to homepage
  2. Recipes
  3. Beetroot and Mint Dip

Beetroot and Mint Dip

This is a naturally vibrant and refreshing dip made with a food processor which is delicious served with pitta bread or vegetable crudités.
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
Show me the recipe
lorem ipsum
Servings:4
Makes:1

Ingredients


250 g cooked beetroot, halved
400 g Greek yogurt
3 sprigs mint, destalked
1  lemon juice
1  garlic clove, peeled, stem removed, crushed

Instructions

STEP 1/3

Assemble the food processor bowl onto the power unit

Fit the Knife blade to the food processor bowl

STEP 2/3

Add Ingredients 1 (beetroot, yogurt, mint, lemon, garlic) into the food processor bowl

Attach the lid and ensure the pusher is in the feed tube

STEP 3/3

Blend on high speed until smooth

Notes

Discover more recipes on www.kenwoodworld.com/en-gb/recipes