Basic White Bread
This recipe is prepared with:
Ingredients
300 g water
7 g dried yeast
500 g plain flour
2 tsp salt
To finish
plain flour, as needed
Instructions
STEP 1/3
Fit the Dough Tool
Add water and yeast into the appliance bowl
Let rest for 5 minutes
Then add flour and salt
Select the Dough preset
Transfer the dough onto a lightly floured work surface and knead lightly
Place the dough in a clean bowl and cover with a kitchen towel
Prove until doubled in size for 1 hour.
STEP 2/3
Flour a baking tray
Transfer the dough onto a lightly floured work surface
Gently pull the edges into the centre
Roll the dough over and shape into a round loaf
Place the dough on the baking tray and cover with a kitchen towel
Prove for 30 minutes.
STEP 3/3
Preheat the oven to 220°C
Use a sharp knife or blade to make slashes on the surface of the dough
Bake for 25 minutes at 220°C
Remove from the oven and let cool.
Serve.
Basic White Bread
Ingredients
300 g water
7 g dried yeast
500 g plain flour
2 tsp salt
To finish
plain flour, as needed
Instructions
STEP 1/3
Fit the Dough Tool
Add water and yeast into the appliance bowl
Let rest for 5 minutes
Then add flour and salt
Select the Dough preset
Transfer the dough onto a lightly floured work surface and knead lightly
Place the dough in a clean bowl and cover with a kitchen towel
Prove until doubled in size for 1 hour.
STEP 2/3
Flour a baking tray
Transfer the dough onto a lightly floured work surface
Gently pull the edges into the centre
Roll the dough over and shape into a round loaf
Place the dough on the baking tray and cover with a kitchen towel
Prove for 30 minutes.
STEP 3/3
Preheat the oven to 220°C
Use a sharp knife or blade to make slashes on the surface of the dough
Bake for 25 minutes at 220°C
Remove from the oven and let cool.
Serve.