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  1. Zurück zur Startseite
  2. Rezepte
  3. Basic White Bread

Basic White Bread

A classic white bread, great for sandwiches, toast or with soup.
Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
130 Minuten
&
Verfasser
Kenwood
lorem ipsum

Dieses Rezept wird zubereitet mit:

Produkt MultiPro OneTouch  Food Processor and Blender FDM73.850SS MultiPro OneTouch Food Processor and Blender FDM73.850SS

Zutaten

Portionen: 4
Ergibt: 1 Batch

300 g water
7 g dried yeast
500 g plain flour
2 tsp salt

To finish
  plain flour, as needed


Anweisungen

SCHRITT 1/3

Fit the Dough Tool
Add water and yeast into the appliance bowl
Let rest for 5 minutes
Then add flour and salt
Select the Dough preset
Transfer the dough onto a lightly floured work surface and knead lightly
Place the dough in a clean bowl and cover with a kitchen towel
Prove until doubled in size for 1 hour.

SCHRITT 2/3

Flour a baking tray
Transfer the dough onto a lightly floured work surface
Gently pull the edges into the centre
Roll the dough over and shape into a round loaf
Place the dough on the baking tray and cover with a kitchen towel
Prove for 30 minutes.

SCHRITT 3/3

Preheat the oven to 220°C
Use a sharp knife or blade to make slashes on the surface of the dough
Bake for 25 minutes at 220°C
Remove from the oven and let cool.

 

Serve.

  1. Zurück zur Startseite
  2. Rezepte
  3. Basic White Bread

Basic White Bread

A classic white bread, great for sandwiches, toast or with soup.
Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
130 Minuten
&
Verfasser
Kenwood
lorem ipsum
Portionen:4
Ergibt:1 Batch

Zutaten


300 g water
7 g dried yeast
500 g plain flour
2 tsp salt

To finish
  plain flour, as needed

Dieses Rezept wird zubereitet mit: lorem ipsum FDM73.850SS
lorem ipsum FDM73.480SS

Anweisungen

SCHRITT 1/3

Fit the Dough Tool
Add water and yeast into the appliance bowl
Let rest for 5 minutes
Then add flour and salt
Select the Dough preset
Transfer the dough onto a lightly floured work surface and knead lightly
Place the dough in a clean bowl and cover with a kitchen towel
Prove until doubled in size for 1 hour.

SCHRITT 2/3

Flour a baking tray
Transfer the dough onto a lightly floured work surface
Gently pull the edges into the centre
Roll the dough over and shape into a round loaf
Place the dough on the baking tray and cover with a kitchen towel
Prove for 30 minutes.

SCHRITT 3/3

Preheat the oven to 220°C
Use a sharp knife or blade to make slashes on the surface of the dough
Bake for 25 minutes at 220°C
Remove from the oven and let cool.

 

Serve.

Anmerkungen