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Apricot and Honey Panna Cotta

A sweet and creamy dessert served with a fruity compote. The type of honey will subtly change the flavour of the panna cotta, you could use a normal runny honey or lavender or wildflower honey.

Ȑ
Difficulty
Medium
ȑ
Time
265 min
&
Author
Kenwood
lorem ipsum

This recipe is prepared with:

Product Cooking Chef XL KCL95.004SI Cooking Chef XL KCL95.004SI

Ingredients

Servings: 9
Makes: 9
For the panna cotta
600 g whipping cream
360 g whole milk
60 g caster sugar
140 g honey
8 g gelatine leaves, soaked, drained

For the fruit compote
4  apricots, peeled, stoned, cut into small dice
1 Tbsp honey
100 g water
1  lemon, zest only


Instructions

STEP 1/2

Fit the Creaming Beater.
Add cream, milk, sugar and 140 g honey into the Appliance bowl.
Heat for 2 minutes at 98ºC, on speed Stir 3, until simmering.
Add gelatine.
Mix for 3 minutes on speed Stir 1, until dissolved.
Transfer the mixture into dariole moulds.
Chill in the fridge for 4 hours.

STEP 2/2

Clean the Appliance bowl and fit the Stir Tool.
Add apricots, 1 Tbsp honey, water and lemon zest into the Appliance bowl.
Cook for 15 minutes at 95ºC, on speed Stir 3, until thickened.
Let cool.

 

To serve
Add the fruity compote on top of the panna cotta.

 

Substituions
Apricots can be replaced with peaches or nectarines.

  1. Back to homepage
  2. Recipes
  3. Apricot and Honey Panna Cotta

Apricot and Honey Panna Cotta

A sweet and creamy dessert served with a fruity compote. The type of honey will subtly change the flavour of the panna cotta, you could use a normal runny honey or lavender or wildflower honey.

Ȑ
Difficulty
Medium
ȑ
Time
265 min
&
Author
Kenwood
lorem ipsum
Servings:9
Makes:9

Ingredients

For the panna cotta
600 g whipping cream
360 g whole milk
60 g caster sugar
140 g honey
8 g gelatine leaves, soaked, drained

For the fruit compote
4  apricots, peeled, stoned, cut into small dice
1 Tbsp honey
100 g water
1  lemon, zest only

This recipe is prepared with: lorem ipsum KCL95.004SI

Instructions

STEP 1/2

Fit the Creaming Beater.
Add cream, milk, sugar and 140 g honey into the Appliance bowl.
Heat for 2 minutes at 98ºC, on speed Stir 3, until simmering.
Add gelatine.
Mix for 3 minutes on speed Stir 1, until dissolved.
Transfer the mixture into dariole moulds.
Chill in the fridge for 4 hours.

STEP 2/2

Clean the Appliance bowl and fit the Stir Tool.
Add apricots, 1 Tbsp honey, water and lemon zest into the Appliance bowl.
Cook for 15 minutes at 95ºC, on speed Stir 3, until thickened.
Let cool.

 

To serve
Add the fruity compote on top of the panna cotta.

 

Substituions
Apricots can be replaced with peaches or nectarines.

Notes