Amaretti Biscuits
Ingredients
200 grams ground almonds
200 grams caster sugar
0.125 tsp. bicarbonate of soda
3 egg whites
0.25 tsp. vanilla extract
1 amaretto
icing sugar, as needed
Instructions
STEP 1/4
Fit the K beater to the machine.
Pre heat the oven to 150ºC.
Line the baking tray with parchment paper.
STEP 2/4
Add Ingredients 1 (almonds, sugar, bicarbonate of soda) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 3 for 2 minutes or until combined.
STEP 3/4
Add Ingredients 2 (egg whites, vanilla, amaretto) into the Mixer bowl.
Mix on speed 5 for 30 seconds.
Scrape down the bowl.
Mix on speed 5 for 30 seconds.
STEP 4/4
Transfer the contents of the Mixer bowl into the piping bag.
Cut a 1 ½ cm hole the end of the piping bag.
Pipe the mixture, evenly spaced, into 2 ½ cm rounds onto the baking tray.
Smooth the tops with a damp pastry brush or finger.
Dust with Ingredients 3 (icing sugar).
Bake for 20 minutes at 150ºC.
Leave to cool on a wire rack.
Serve.
Amaretti Biscuits
Ingredients
200 grams ground almonds
200 grams caster sugar
0.125 tsp. bicarbonate of soda
3 egg whites
0.25 tsp. vanilla extract
1 amaretto
icing sugar, as needed
Instructions
STEP 1/4
Fit the K beater to the machine.
Pre heat the oven to 150ºC.
Line the baking tray with parchment paper.
STEP 2/4
Add Ingredients 1 (almonds, sugar, bicarbonate of soda) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 3 for 2 minutes or until combined.
STEP 3/4
Add Ingredients 2 (egg whites, vanilla, amaretto) into the Mixer bowl.
Mix on speed 5 for 30 seconds.
Scrape down the bowl.
Mix on speed 5 for 30 seconds.
STEP 4/4
Transfer the contents of the Mixer bowl into the piping bag.
Cut a 1 ½ cm hole the end of the piping bag.
Pipe the mixture, evenly spaced, into 2 ½ cm rounds onto the baking tray.
Smooth the tops with a damp pastry brush or finger.
Dust with Ingredients 3 (icing sugar).
Bake for 20 minutes at 150ºC.
Leave to cool on a wire rack.
Serve.