Fit the Dough Tool to the machine

Add olive oil, warm water, flour, salt and spices into the Mixer bowl
Attach the Mixer bowl to the machine and fit the splash guard
Mix on speed Min for 1 minute until combined
Mix on speed 1 for 9 minutes until a dough forms
Cover the bowl with a tea towel
Let rest for 30 minutes

Assemble the Food Processor attachment to the machine
Fit the Thick Slicing Disc, attach the lid and ensure it is locked into place
Slice cucumber and lettuce into the Food Processor bowl
Transfer the sliced vegetables into a large bowl and set aside
Remove the Thick Slicing Disc, fit the Fine Slicing Disc 
Attach the lid and ensure it is locked into place
Slice radishes and onion into the Food Processor bowl
Transfer the sliced vegetables into the large bowl
Add diced tomatoes into the large bowl and set aside

Remove the Fine Slicing Disc, fit the Knife Blade 
Add herbs, pomegranate molasses, lemon juice, olive oil and salt into the Food Processor bowl
Attach the lid and ensure it is locked into place
Pulse until finely chopped and combined
Remove the Food Processor bowl from the machine and set aside

Preheat the oven to 180ºC
Transfer the dough to a lightly floured work surface
Divide the dough into 4 equal pieces
Roll each piece into a 20 cm circle
Toast each flatbread at 180ºC for 5-10 minutes until golden and crisp
Remove from the oven and let cool slightly
Break up the flatbreads
Add the flatbread pieces into the salad
Pour the dressing over the salad
Stir until combined

Serve