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  3. Pink Grapefruit Curd

Pink Grapefruit Curd

A tangy curd great for desserts like tarts. We've made ours with bottled juice, but if you can, use fresh juice if you can get it. Store this curd in a sterilised jar in the fridge for 1-2 weeks.

Ȑ
Dificuldade
Low
ȑ
Tempo
25 min
&
Autor
Kenwood
lorem ipsum

Esta receita é preparada com:

Produto Cooking Chef XL KCL95.424SI Cooking Chef XL KCL95.424SI

Ingredientes

Doses: 4
Porções: 1

80 g pink grapefruit juice
150 g caster sugar
4  egg yolks
100 g unsalted butter, cubed


Instruções

PASSO 1/1

Fit the Creaming Beater.
Add juice, sugar, yolks and butter into the Appliance bowl, fit the splashguard.
Heat for 5 minutes at 60ºC, on speed Stir 1, until butter has melted.
Cook for 10 minutes at 85ºC, on speed Stir 1, until combined.
Cook for 10 minutes at 95ºC, on speed Stir 1, until thickened.
Let cool slightly.
Transfer the curd into a jar and let cool until set.

 

Serve.

  1. Voltar à página inicial
  2. Receitas
  3. Pink Grapefruit Curd

Pink Grapefruit Curd

A tangy curd great for desserts like tarts. We've made ours with bottled juice, but if you can, use fresh juice if you can get it. Store this curd in a sterilised jar in the fridge for 1-2 weeks.

Ȑ
Dificuldade
Low
ȑ
Tempo
25 min
&
Autor
Kenwood
lorem ipsum
Doses:4
Porções:1

Ingredientes


80 g pink grapefruit juice
150 g caster sugar
4  egg yolks
100 g unsalted butter, cubed

Esta receita é preparada com: lorem ipsum KCL95.424SI

Instruções

PASSO 1/1

Fit the Creaming Beater.
Add juice, sugar, yolks and butter into the Appliance bowl, fit the splashguard.
Heat for 5 minutes at 60ºC, on speed Stir 1, until butter has melted.
Cook for 10 minutes at 85ºC, on speed Stir 1, until combined.
Cook for 10 minutes at 95ºC, on speed Stir 1, until thickened.
Let cool slightly.
Transfer the curd into a jar and let cool until set.

 

Serve.

Notas