2 Tbsp vegetable oil
150 g onions, quartered
150 g red peppers, cut to fit the feed tube, deseeded
150 g yellow peppers, cut to fit the feed tube, deseeded
150 g green peppers, cut to fit the feed tube, deseeded
1  garlic clove, crushed
200-300 g cooked chicken
4 tsp fajita seasoning
0.25 tsp cayenne pepper
1  red chilli, finely diced
  salt, as needed
  black pepper, as needed
2 Tbsp lime juice
1  lime, zest of
200 g cheddar cheese, cut to fit the feed tube

To serve
4  tortilla wraps, warm
15 g fresh coriander, leaves only
  guacamole, as needed
  sour cream, as needed