Cut the turkey into 2 cm chunks.
Peel, destone and coarsely chop the avocado.
Halve the cherry tomatoes.
Destalk the coriander.
Juice the lime.
Toast the rolls.
Fit the K beater to the machine.
Fit the Mincer attachment to the machine.
Pass Ingredients 1 (turkey) through the grinder attachment.
Place the mince into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Add Ingredients 2 (spices, salt, egg, breadcrumbs) to the bowl.
Mix on speed 1 for about 2 minutes or until the mixture comes together.
Divide the mixture into 6 and shape into patties.
Cover and chill for 30 minutes.
Fit the Food processor to the machine.
Add Ingredients 3 (avocado, tomatoes, coriander, chilli, lime juice, seasoning) into the food processor.
Blend until a chunky guacamole forms.
Add the first of Ingredients 4 (oil) into the frying pan
Heat over a medium high heat.
Fry the burgers for about 8 minutes on each side or until cooked through.
Place the last of Ingredients 4 (buns) on a serving plate.
Place a burger on each buns and dollop on a spoonful of guacamole.
Serve.