Select your language:
View cart and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Makes 450g (1lb) Preparation time : 15 minutes, plus standing
Tools: K beater
Quantities guide for royal icing15cm (6 inch) round or 12cm (5 inch) square cake - 450g (1lb) royal icing18cm (7 inch) round or 15cm (6 inch) square cake - 550g (1½lb) royal icing20cm (8 inch) round or 18cm (7 inch) square cake - 700g (1½lb) royal icing25cm (10 inch) round or 23cm (9 inch) square cake - 1kg (2½lb) royal icing30cm (12 inch) round or 28cm (11 inch) square cake - 1.4kg (3lb) royal icing
For Peaked ‘Snow’ IcingMake sure the icing is stiff enough to pull into well formed peaks with the back of a spoon. Spread the icing all over the cake and then create the peaks with a spoon. Leave for 24 hours to dry.
To Flat Ice a Cake
DeLonghi New Zealand Limited IRD 85-291-866
Postal Address: PO Box 58056 Botany, Manukau 2163 New Zealand
Address: 99 Khyber Pass Rd Grafton, Auckland 1023 New Zealand
Ph:0508 200 300 Fax:0508 200 301
© Copyright 2019 DeLonghi New Zealand Limited