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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
This is an easy, foolproof method of making good quality bread, and a perfect introduction to basic bread making. You can make a range of breads using this recipe by adding different flavouring ingredients to a dough at the beginning of the kneading process.
Preparation time: 15 minutes plus proofingCooking time: 30 - 40 minutesServes: 2 x 900g loaves
Attachments: Spiral Dough Hook
Rhubarb, Orange and Hazelnut Cake With Cream Cheese Icing and Rhubarb Compote
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