Ingredients

• 3 Eggs
• 100g Button Mushroom
• 100g Onion
• 100g Red Bell Pepper
• 1 pinch Nutmeg
• 200g Double Cream
• 75g Parmesan Cheese
• 50g Tomato Paste

Tools

• Oven
• kCook Multi
• Medium cast iron skillet
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Pre-heat oven - 180°C
4. Fit whisk tool to kCook bowl
5. Add egg, double cream and parmesan cheese to the kCook bowl
6. Fit kCook bowl to kCook Multi
7. Attach lid to kCook bowl with filler cap fitted
8. Mix with filler cap fitted - 2 min, speed 8
9. Season
10. Add button mushroom to the egg mixture
11. Turn direct prep attachment to position 1
12. Slice onion and red bell pepper into the egg mixture with direct prep attachment
13. Turn direct prep attachment to position 2
14. Add nutmeg and tomato paste to the egg mixture
15. Mix with filler cap fitted - 30 sec, speed 6
16. Pour egg mixture into medium cast iron skillet
17. Bake until cooked through - 10 min, 180°C
18. Serve

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