Ingredients
- 1.4kg Vegetable Stock
- 100g Parmesan Cheese
- Parmesan Cheese as needed
- 200g Pastina
- 1 ½ teaspoons Black Pepper
- 2 Eggs
- Salt as needed
- 1 pinch Black Pepper
Pastina
| Serves: 4 | Course: Main | Categories: Pasta | Cuisine: Italian | Machine: Cooking machine | Total time (min.): 20 |
‘Pastina’ is Italian for tiny pasta, which, when vigorously combined with plenty of vegetable stock, cheese, and a couple of eggs, emulsifies into a deliciously rich, creamy bowl of comfort food. Use any shape of pastina you can, each piece of pasta should be about the same size as a grain of rice.
Tools
- Cooking Chef XL
- Small bowl
Method
- Fit the Stir Tool
- Add the hot stock into the appliance bowl, fit the splashguard
- Heat - 2 minutes, 110ºC, speed off
- Then add pasta
- Cook - 6 minutes, 110ºC, speed Stir 3
- Remove the splashguard and let cool – 2 minutes
- Add the ingredients into a small bowl
- Mix until smooth
- Gradually add the egg mixture into the appliance bowl and mix until thickened and creamy – 5 minutes, speed 2
- Season to taste with salt and pepper
- Serve
- Sprinkle with grated parmesan
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