Ingredients

• 2kg Pork Ribs
• 2 teaspoons Garlic Powder
• 2 teaspoons Onion Powder
• 2 teaspoons Paprika
• 2 teaspoons Salt
• 1 teaspoon Black Pepper
• ½ teaspoon Ground Cumin
• 1 teaspoon Cayenne Pepper
• 2 tablespoons Olive Oil
• 230g Ketchup
• 50g Apple Cider Vinegar
• 3 tablespoons Dark Brown Sugar
• 1 tablespoon Worcestershire Sauce
• 2 tablespoons Honey
• 1 tablespoon Lemon Juice

Tools

• Oven
• Parchment paper
• Cooking Chef XL
• Baking tray - large
• Small bowl
• Cooking chef xl bowl

Method

1. Pre-heat oven - 180°C
2. Line a clean baking tray with parchment paper
3. Place pork ribs on the baking tray
4. Add garlic powder, onion powder, paprika, salt, black pepper, ground cumin, cayenne pepper and olive oil to a clean small bowl
5. Mix until combined
6. Rub marinade onto pork
7. Cover with foil
8. Bake - 2 hr, 180°C
9. Attach the Stir Tool
10. Add ketchup, apple cider vinegar, dark brown sugar, worcestershire sauce, honey and lemon juice to the Cooking Chef XL Bowl
11. Lift the Cooking Chef head and fit the heat shield
12. Cook with splashguard fitted - 10 min, 100°C, Stir 1
13. Remove the pork ribs from the oven
14. Coat ribs with sauce
15. Bake - 10 min, 180°C
16. Remove from oven then set aside - 10 min
17. Serve

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