Ingredients

• 75g Bacon
• 50g Emmental Cheese
• 3 Eggs
• 5g Fresh Chives
• 30g Salted Butter
• 30g All Purpose Flour
• 250ml Milk
• 1 pinch Salt
• 1 teaspoon Baking Powder

Tools

• Oven
• kCook Multi
• Ramekin
• Kcook bowl

Method

1. Pre-heat oven - 190°C
2. Fit whisk tool to kCook bowl
3. Add bacon and salted butter to the kCook bowl
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl
6. Cook with filler cap removed - 1 min 20 sec, 90°C, speed 2
7. Then add all purpose flour to the kCook bowl
8. Cook with filler cap removed - 2 min, 110°C, speed 5
9. Then add milk, salt and emmental cheese to the kCook bowl
10. Mix with filler cap removed - 2 min, 98°C, speed 5
11. Let rest - 10 min
12. Add egg, fresh chives and baking powder to the kCook bowl
13. Mix with filler cap removed - 5 min, speed 5
14. Transfer content of kCook bowl to 6 ramekins
15. Bake until golden brown - 20 min, 190°C
16. Serve immediately

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