Yoghurt Ice Cream

This simple ice cream is great along side sweet desserts or try on its own with fruit and honey.

Difficulty

Low

Time

61 min

Author

Kenwood

Ingredients

Servings

4

Makes

1 batch

215 g plain yoghurt

100 g granulated sugar

215 g double cream

1 tsp vanilla extract

Utensils

Square tin 20 cm (8"), MaxBlade

Instructions

Step 1

Fit max blade to kCook bowl

Step 2

Add plain yoghurt, granulated sugar, double cream and vanilla extract to the kCook bowl

Step 3

Fit kCook bowl to kCook Multi

Step 4

Attach lid to kCook bowl with filler cap fitted

Step 5

Blend with filler cap fitted - 1 min, speed 12

Step 6

Transfer content of kCook bowl to square pan

Step 7

Freeze - approx 1 hr

Step 8

Serve