Wholemeal Bread

A simple loaf using wholemeal brown flour, top with seeds if you prefer. Perfect for sandwiches, served with soup or toasted.

Difficulty

Low

Time

160 min

Author

Kenwood

This recipe is prepared with:

Products

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Ingredients

Servings

4

Makes

1 loaf

500 g wholemeal flour

2 tsp salt

7 g instant yeast

350 g water, room temperature

Utensils

Loaf tin (450g) 15 cm (6"), KZM35.000GY, KZM35.000RD, KZM35.000GR, Dough Tool

Instructions

Step 1

Fit the splashguard, then fit the Dough Tool.

Add flour, salt, yeast and water into the appliance bowl.

Knead for 5 minutes on speed 2 until the dough has formed.

Tip: Start the speed on Min then gradually increase the speed.

Remove the bowl from the machine and cover with a damp tea towel.

Prove for 1 hour until doubled in size.

Step 2

Transfer the dough to a lightly floured work surface.

Gently pull the edges into the centre.

Turn the dough over and roll into a loaf shape.

Place into the tin with the seal placed on top.

Cover the dough with a damp tea towel.

Prove for 1 hour until doubled in size.

Step 3

Preheat the oven to 200ºC.

Place a tray of water into the bottom of the oven.

Remove the tea towel form the tin and place the tin into the oven.

Bake for 25 minutes at 200ºC until hollow-sounding when tapped.

Remove from the oven and let cool on a cooling rack.

 

Serve.

You can also prepare this recipe* with:

Products

KENWOOD GO STAND MIXER KZM35.000RD

KENWOOD GO STAND MIXER KZM35.000RD

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR