Wholemeal Bread

A simple loaf using wholemeal brown flour, top with seeds if you prefer. Perfect for sandwiches, served with soup or toasted.

Difficulty

Low

Time

160 min

Author

Kenwood

This recipe is prepared with:

Products

Multi Tasker Stand Mixer White KHC30.000WH

Multi Tasker Stand Mixer White KHC30.000WH

Ingredients

Servings

4

Makes

1 loaf

400 g wholemeal flour

1 tsp salt

7 g instant yeast

280 g water, at room temperature

Utensils

Loaf tin (450g) 15 cm (6"), KHC30.000WH, KHC30.050GY, KHC30.070GY, Dough Tool

Instructions

Step 1

Fit the Dough Tool.

Add wholemeal flour, salt, yeast and water into the appliance bowl.

Knead for about 5 minutes on speed Min until the dough is flexible and homogenous.

Remove the appliance bowl from the machine and cover with a damp tea towel.

Prove for 1 hour until doubled in size.

Step 2

Transfer the dough to a lightly floured work surface.

Gently pull the edges into the centre.

Turn the dough over and shape into a loaf.

Place the dough into a loaf tin, seam side up.

Cover the dough with a damp tea towel.

Prove for 1 hour until doubled in size.

Step 3

Preheat the oven to 220ºC

Place a tray of boiling water into the bottom of the oven.

Remove the tea towel from the tin and place the loaf tin into the oven.

Bake for 25 minutes at 220ºC until hollow-sounding when tapped.

Remove from the oven and let cool on a cooling rack.

 

Serve.

You can also prepare this recipe* with:

Products

Multi Tasker Stand Mixer Grey KHC30.050GY

Multi Tasker Stand Mixer Grey KHC30.070GY