Victoria Sponge

A traditional cake everyone will love and perfect for afternoon tea. You can change the filling to any jam or curd you like.

Difficulty

Low

Time

30 min

Author

Kenwood

This recipe is prepared with:

Products

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Ingredients

Servings

10

Makes

1 cake

200 g unsalted butter, cubed, softened

200 g caster sugar

200 g plain flour, sifted

2.5 tsp baking powder

4 eggs

1 Tbsp milk

0.25 tsp vanilla extract

200 g strawberry jam

icing sugar, as needed

Utensils

2 Round cake tins, KZM35.000GY, KZM35.000RD, KZM35.000GR, K-Beater

Instructions

Step 1

Fit splashguard, then fit the K-Beater.

Preheat the oven to 175°C.

Grease and line the tins.

Add butter and sugar into the appliance bowl.

Mix for 3 minutes on speed 4 until combined and then scrape the bowl.

Add eggs gradually while the machine is running for 2 minutes on speed Min.

Add vanilla extract and milk.

Mix for 30 seconds on speed Min until combined.

Add flour and baking powder.

Mix for 1 minute on speed Min until combined.

Step 2

Transfer the batter into the tins and spread evenly.

Bake for 20 minutes at 175°C until a skewer inserted comes out clean.

Remove from the oven and let cool in the tin for 5 minutes.

Transfer the cake to a cooling rack and let cool completely.

Step 3

Spread one of the sponges with the jam.

Sandwich the sponges together with the filling in the middle.

Dust with icing sugar.

 

Serve.

You can also prepare this recipe* with:

Products

KENWOOD GO STAND MIXER KZM35.000RD

KENWOOD GO STAND MIXER KZM35.000RD

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR