Vegan Gingerbread Men

Name: Vegan Gingerbread Men
Ingredients: 80 g coconut sugar; 65 g almond butter; 80 g molasses; 1 Tbsp lemon juice; 2 tsp ground ginger; 1 tsp ground cinnamon; 0.25 tsp ground cloves; 0.5 tsp baking powder; 1 tsp vanilla extract; 350 g almond flour

Soft, warm spices and vegan! These Gingerbread Men are the sweet fix you need at Christmas. Delicious served as they are, or they can be decorated with icing.

Difficulty

Low

Time

25 min

Author

Kenwood

This recipe is prepared with:

Products

Multi Tasker Stand Mixer White KHC30.000WH

Ingredients

Servings

Makes

12 biscuits

80 g coconut sugar

65 g almond butter

80 g molasses

1 Tbsp lemon juice

2 tsp ground ginger

1 tsp ground cinnamon

0.25 tsp ground cloves

0.5 tsp baking powder

1 tsp vanilla extract

350 g almond flour

Utensils

Baking tray, Cookie cutter gingerbread man shape, KHC30.000WH, KHC30.050GY, KHC30.070GY, K-Beater

Instructions

Step 1

Preheat the oven to 180ºC.

Line a baking tray with parchment paper.

Fit the splashguard, then fit the K-Beater.

Add coconut sugar, almond butter, molasses and lemon juice into the appliance bowl.

Mix for about 1 minute on speed 2 until combined.

Add ginger, cinnamon, cloves, baking powder, vanilla extract and almond flour.

Mix for about 1 minute on speed 2 until the dough has formed.

Step 2

Transfer the dough to a lightly floured work surface.

Roll out until 6 mm (0.25") thick.

Cut out the gingerbread man shapes using the cutter and place them on the baking tray.

Bake for 10 minutes at 180ºC until golden brown.

Remove from the oven and let cool.

Serve.

You can also prepare this recipe* with:

Products

Multi Tasker Stand Mixer Grey KHC30.050GY

Multi Tasker Stand Mixer Grey KHC30.070GY