Vegan Cinnamon Rolls

These vegan cinnamon rolls are a plant-based twist on the classic favourite, and it only requires eight ingredients to make. This delicious blend of cinnamon and sugar within a soft baked dough, and finished with a luscious, sweet icing, makes this the perfect plant-based treat for any occasion.

Difficulty

Medium

Time

190 min

Author

Kenwood

This recipe is prepared with:

Products

Multi Tasker Stand Mixer White KHC30.000WH

Multi Tasker Stand Mixer White KHC30.000WH

Ingredients

Servings

12

Makes

12 rolls

For the dough

  • 45 g vegan butter, melted

  • 240 g almond milk, lukewarm

  • 2.5 tsp active dried yeast

  • 1 Tbsp caster sugar

  • 400 g plain flour

  • 0.25 tsp salt

For the cinnamon filling

  • 45 g vegan butter, melted

  • 50 g caster sugar

  • 3 tsp ground cinnamon

For the icing drizzle

  • 120 g icing sugar

  • 2 Tbsp almond milk

Utensils

Baking tin 23 cm x 33 cm (9" x 13"), Jug, Bowl small, KHC30.000WH, KHC30.050GY, KHC30.070GY, Dough Tool

Instructions

Step 1

Add butter, milk, yeast and sugar into a jug and mix to combine.

Let rest for 10 minutes.

Grease a large bowl and set aside.

Fit the Dough Tool.

Add flour and salt into the appliance bowl.

Add the yeast mixture slowly while the machine is running.

Knead for about 2 minutes on speed Min until combined.

Knead for about 5 minutes on speed Min until the dough has formed.

Place the dough into the greased bowl and cover with a damp tea towel.

Prove for 1 hour until doubled in size.

Step 2

Grease a tin and line with parchment paper.

Place the dough on a lightly floured work surface and gently knock back.

Roll out the dough into a 30 cm x 35 cm rectangle.

Brush the dough with melted butter.

Sprinkle with sugar and cinnamon.

Roll up the dough tightly along the longest edge.

Using a serrated knife, cut the dough into 12 equal pieces.

Place the cinnamon rolls into the tin and cover with a damp tea towel.

Prove for 1 hour until doubled in size.

Step 3

Preheat the oven to 175ºC.

Bake the cinnamon rolls for 25 minutes at 175ºC until golden brown.

Remove from the oven and let cool slightly for 10 minutes.

Step 4

Add icing sugar and almond milk into a small bowl and mix to combine.

Drizzle the cinnamon rolls with the icing.

Serve warm or at room temperature.

 

Serve.

 

You can also prepare this recipe* with:

Products

Multi Tasker Stand Mixer Grey KHC30.050GY

Multi Tasker Stand Mixer Grey KHC30.070GY