Vegan Chocolate Chip Cookies

Name: Vegan Chocolate Chip Cookies
Ingredients: 1 Tbsp ground linseeds; 3 Tbsp water; 100 g non-dairy margarine; 100 g light brown sugar; 90 g caster sugar; 200 g plain flour; 1 pinch salt; 0.5 tsp baking powder; 1 tsp vanilla extract; 60 g dark chocolate chips

These cookies are a quick and easy vegan alternative, just as chewy and chocolatey as cookies should be!

Difficulty

Low

Time

40 min

Author

Kenwood

This recipe is prepared with:

Products

Multi Tasker Stand Mixer White KHC30.000WH

Ingredients

Servings

Makes

12 cookies

1 Tbsp ground linseeds

3 Tbsp water

100 g non-dairy margarine

100 g light brown sugar

90 g caster sugar

200 g plain flour

1 pinch salt

0.5 tsp baking powder

1 tsp vanilla extract

60 g dark chocolate chips

Utensils

Baking tray, KHC30.000WH, KHC30.050GY, KHC30.070GY, K-Beater

Instructions

Step 1

Line the baking tray with parchment paper.

Add linseeds and water into a clean bowl and mix until combined.

Step 2

Fit the K-Beater.

Add margarine, brown sugar, caster sugar, flour, salt, baking powder and vanilla extract into the appliance bowl.

Add the soaked linseeds.

Mix for about 1 minute on speed 2 until combined and smooth.

Add chocolate chips.

Mix for about 20 seconds on speed 2 until they are well incorporated into the mixture.

Step 3

Shape the cookie dough into golf ball sized balls.

Place the dough balls on the baking tray and space apart evenly.

Chill in the fridge for 20 minutes.

Step 4

Preheat the oven to 160ºC.

Bake the cookies for 14 minutes at 160ºC until they are lightly golden around the edges.

Remove from the oven and let cool.

Serve.

You can also prepare this recipe* with:

Products

Multi Tasker Stand Mixer Grey KHC30.050GY

Multi Tasker Stand Mixer Grey KHC30.070GY