Vegan Banana Bread

A great way to use ripened bananas, you can experiment with flavour combinations by adding peanut butter, dried fruit and nuts.

Difficulty

Low

Time

70 min

Author

Kenwood

This recipe is prepared with:

Products

Multi Tasker Stand Mixer White KHC30.000WH

Multi Tasker Stand Mixer White KHC30.000WH

Ingredients

Servings

8

Makes

1 loaf

3 bananas

75 g vegetable oil

100 g light brown sugar

225 g plain flour

4 tsp baking powder

1 tsp ground cinnamon

50 g walnuts, coarsely chopped

50 g vegan dark chocolate chips

Utensils

Loaf tin 25 cm (10"), KHC30.000WH, KHC30.050GY, KHC30.070GY, K-Beater

Instructions

Step 1

Preheat the oven to 180ºC.

Line a loaf tin with parchment paper.

Fit the splashguard, then fit the K-Beater.

Add bananas into the appliance bowl.

Mix for about 2 minutes on speed 4 until mashed.

Add oil, sugar, flour, baking powder and cinnamon.

Mix for about 2 minutes on speed Min until combined and then scrape the bowl.

Add walnuts and chocolate chips.

Mix for about 30 seconds on speed Min until combined.

Step 2

Transfer the batter into the loaf tin.

Bake for 1 hour at 180ºC until a skewer inserted comes out clean.

Tip: Check after 20 minutes of baking if the top is not burning, cover with foil if needed.

 

Serve.

You can also prepare this recipe* with:

Products

Multi Tasker Stand Mixer Grey KHC30.050GY

Multi Tasker Stand Mixer Grey KHC30.070GY