Vegan Banana Bread

A great way to use ripened bananas, you can experiment with flavour combinations by adding peanut butter, dried fruit and nuts.

Difficulty

Low

Time

70 min

Author

Kenwood

This recipe is prepared with:

Products

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Ingredients

Servings

8

Makes

1 loaf

3 bananas

75 g vegetable oil

100 g brown sugar

225 g plain flour

4 tsp baking powder

1 tsp ground cinnamon

50 g walnuts, coarsely chopped

50 g vegan dark chocolate chips

Utensils

Loaf tin 25 cm (10"), KZM35.000GY, KZM35.000RD, KZM35.000GR, K-Beater

Instructions

Step 1

Line a tin with parchment paper.

Fit the splashguard, then fit the K-Beater.

Preheat the oven to 180ºC.

Add bananas into the appliance bowl.

Mix for 2 minutes on speed 4 until mashed.

Tip: Start the speed on Min and gradually increase speed.

Add oil, sugar, flour, baking powder and cinnamon.

Mix for 20 seconds on speed Max until combined, then scrape the bowl.

Mix for 30 seconds on speed Max until smooth.

Add walnuts and chocolate chips.

Mix for 30 seconds on speed 2 until combined.

Step 2

Transfer the batter into the tin.

Bake for 1 hour at 180ºC until a skewer inserted comes out clean, covering with foil to prevent burning, if necessary.

 

Serve.

You can also prepare this recipe* with:

Products

KENWOOD GO STAND MIXER KZM35.000RD

KENWOOD GO STAND MIXER KZM35.000RD

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR