Vanilla Ice Cream

Name: Vanilla Ice Cream
Ingredients: 300 g whole milk; 325 g whipping cream; 1.5 tsp vanilla extract; 3 egg yolks; 150 g caster sugar

It is easy to make your own vanilla ice cream with the Frozen Dessert Maker attachment. Try adding chocolate chips or caramel sauce just before placing your ice cream in the freezer. Remember to place the bowl in the freezer 24 hours in advance.

Difficulty

Medium

Time

655 min

Author

Kenwood

This recipe is prepared with:

The next generation of our Chef that cooks. Packed with useful features like high temperature cooking, 60 pre-programmed recipes, weighing and an in-bowl light for improved visibilty.

Products

Cooking Chef Stand Mixer KCL96.004DG

Ingredients

Servings

300 g whole milk

325 g whipping cream

1.5 tsp vanilla extract

3 egg yolks

150 g caster sugar

Utensils

Jug, Airtight container, KCL96.004DG, KCL95.004SI, KCL95.424SI, Creaming Beater, Whisk Tool, Frozen Dessert Maker

Instructions

Step 1

Fit the Creaming Beater.

Add milk, cream and vanilla into the appliance bowl, fit the splashguard.

Heat for 2 minutes at 105ºC, on speed Stir 1, until combined.

Transfer the milk mixture into a jug, cover with plastic wrap and set aside.

Step 2

Clean the appliance bowl and fit the Whisk Tool.

Add egg yolks and sugar into the appliance bowl, fit the splashguard.

Whisk for 2 minutes on speed 4, until well combined and slightly pale.

Slowly add the milk mixture while the machine is running.

Whisk for 3 minutes on speed 1 until fully incorporated.

Remove the Whisk Tool and fit the Creaming Beater.

Heat for 15 minutes at 85ºC, on speed Stir 1, until thickened.

Step 3

Strain the mixture through a fine mesh sieve into a clean jug.

Cover with plastic wrap and let cool.

Chill in the fridge for 2 hours.

Step 4

Attach the Frozen Dessert Maker attachment to the machine.

Start the machine, slowly pour the chilled mixture and mix for 30 minutes on speed Min.

Remove the attachment from the machine.

Pour the ice cream mixture into an airtight container and cover with a lid.

Freeze overnight or until solid.

Serve.

You can also prepare this recipe* with:

Products

Cooking Chef XL KCL95.004SI

Cooking Chef XL KCL95.424SI