Tyrokafteri

Name: Tyrokafteri
Ingredients: 170 g feta cheese, crumbled; 100 g roasted red pepper, drained; ½ red chilli, coarsely chopped; ½ tsp chilli flakes; 1 Tbsp extra virgin olive oil; 1 Tbsp red wine vinegar; 1 Tbsp Greek yoghurt; ¼ tsp fine sea salt; black olives, as needed, chopped; 1 Tbsp extra virgin olive oil

Tyrokafteri is a tangy, spicy and cheesy dip made with feta, roasted red peppers and chilli. It’s incredibly easy to make and can be served with anything from grilled meat skewers to roasted vegetables.

Difficulty

Low

Time

5 min

Author

Kenwood

This recipe is prepared with:

Products

Duo Prep 2-in-1 Chopper/Grinder CHP80.000BK

Ingredients

Servings

To garnish

black olives, as needed, chopped
1 Tbsp extra virgin olive oil

170 g feta cheese, crumbled

100 g roasted red pepper, drained

½ red chilli, coarsely chopped

½ tsp chilli flakes

1 Tbsp extra virgin olive oil

1 Tbsp red wine vinegar

1 Tbsp Greek yoghurt

¼ tsp fine sea salt

Utensils

CHP80.000BK, CHP80.000SI, Knife Blade

Instructions

Step 1

Fit the Knife Blade.

Add the feta cheese, roasted red peppers, red chilli, chilli flakes, extra virgin olive oil, red wine vinegar, Greek yoghurt and fine sea salt into the chopper bowl and pulse for about 10 seconds.

Process for a further 10 seconds until chunky, or until the desired consistency is achieved.

Pour the tyrokafteri into a serving bowl, garnish with chopped olives and drizzle with extra virgin olive oil.

Serve.

You can also prepare this recipe* with:

Products

Duo Prep 2-in-1 Chopper/Grinder CHP80.000SI