Toasted Rice Ice Cream

Name: Toasted Rice Ice Cream
Ingredients: 80 g brown rice; 400 g whole milk; 600 g whipping cream; 6 egg yolks; 120 g caster sugar

This Korean-inspired toasted rice ice cream captures the deep, nutty flavour of toasted rice in a smooth, velvety ice cream. Store in the freezer for up to 6 months. Remember to place the freezer bowl in the freezer 24 hours in advance.

Difficulty

Low

Time

670 min

Author

Kenwood

This recipe is prepared with:

The next generation of our Chef that cooks. Packed with useful features like high temperature cooking, 60 pre-programmed recipes, weighing and an in-bowl light for improved visibilty.

Products

Cooking Chef Stand Mixer KCL96.004DG

Ingredients

Servings

80 g brown rice

400 g whole milk

600 g whipping cream

6 egg yolks

120 g caster sugar

Utensils

Frying pan, Jug, Bowl large, Fine mesh sieve, KCL96.004DG, KCL95.424SI, Creaming Beater, Whisk Tool, Frozen Dessert Maker

Instructions

Step 1

Add rice into a frying pan.

Cook for 5 minutes on a medium heat stirring occasionally, until the rice is brown and toasted.

Step 2

Fit the Creaming Beater.

Add milk and cream into the appliance bowl.

Add the toasted rice and fit the splashguard.

Cook for 2 minutes at 105ºC on speed Stir 1 until combined.

Transfer the mixture into a jug and cover with plastic wrap.

Let steep for 10 minutes.

Step 3

Clean the appliance bowl and fit the Whisk Tool.

Add egg yolks and caster sugar into the appliance bowl.

Whisk for 2 minutes on speed 4 until pale.

Slowly add the hot milk, cream and rice mixture while the machine is running.

Whisk for 3 minutes on speed 1 until combined.

Step 4

Remove the Whisk Tool and fit the Creaming Beater.

Heat for 15 minutes at 85ºC on speed Stir 1 until thickened.

Strain the mixture through a fine mesh sieve into a clean bowl.

Cover the bowl with plastic wrap and discard the rice left in the sieve.

Chill in the fridge for 2 hours.

Step 5

Attach the Frozen Dessert Maker attachment to the machine.

Start the machine, slowly pour the chilled custard mixture and mix for 30 minutes on speed Min.

Transfer the ice cream into an airtight container.

Chill in the freezer overnight until set.

Serve.

You can also prepare this recipe* with:

Products

Cooking Chef XL KCL95.424SI