Sweet Pastry (Pâte Sablée)

This pastry is a classic shortcrust pastry, use as a base for tarts.

Difficulty

Low

Time

35 min

Author

Kenwood

This recipe is prepared with:

Products

KENWOOD GO STAND MIXER KZM35.000RD

KENWOOD GO STAND MIXER KZM35.000RD

Ingredients

Servings

8

Makes

550 g

125 g unsalted butter, cubed, softened

250 g plain flour

5 g salt

125 g icing sugar

1 egg, beaten

Utensils

KZM35.000RD, KZM35.000GR, KZM35.000GY, K-Beater

Instructions

Step 1

Fit the splashguard, then fit the K-Beater.

Add butter, flour, salt and icing sugar into the appliance bowl.

Mix for 2 minutes on speed 2 until the crumbs have formed.

Add egg.

Mix for 1 minute on speed 2 until well combined.

Step 2

Transfer the pastry to a work surface.

Knead by hand until the mixture comes together.

Wrap the pastry in plastic wrap and chill in the fridge for 30 minutes.

Use as desired.

You can also prepare this recipe* with:

Products

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Kenwood Go Stand Mixer Storm Blue KZM35.000GY