Strawberry Tiramisu Cake

A fruity, summery twist on a classic dessert. Make the day before and take to dinner parties or BBQs.

Difficulty

Low

Time

60 min

Author

Kenwood

This recipe is prepared with:

Products

CookEasy+ All in one Cooker CCL50.A0CP

Ingredients

Servings

8

Makes

1 cake

For the sponge

  • 250 g unsalted butter, cubed, at room temperature

  • 250 g golden caster sugar

  • 5 eggs

  • 250 g plain flour

  • 2 tsp baking powder

  • 1 tsp vanilla extract

For the cream

  • 250 g mascarpone

  • 150 g caster sugar

  • 1 lemon, zest of

  • 600 g whipping cream

To finish

  • lemon juice, as needed

  • icing sugar, as needed

  • strawberry jam, as needed

  • strawberries, as needed, sliced

Utensils

Square tin 20 cm (8"), Bowl, CCL50.A0CP, CCL401WH, CCL405WH, CCL400WH, CCL450WH, CCL450SI, CCL455SI, CCL456SI, Knife Blade, MaxBlade, Whisk Tool

Instructions

Step 1

Making the sponge

Preheat the oven to 180ºC.

Grease a tin and line with parchment paper.

Fit the Knife Blade (or Max Blade for kCook Multi).

Add butter and sugar into the appliance bowl, attach the lid without the filler cap.

Mix for 1 minute on speed 6 until light and fluffy.

Add eggs, flour, baking powder and vanilla extract.

Mix for 1 minute on speed 6 until combined.

Transfer the mixture into the tin and level with a spatula.

Bake for 20 minutes at 180ºC until a skewer inserted comes out clean.

Remove from the oven and let cool completely.

Step 2

Making the cream

Clean the appliance bowl and fit the Whisk Tool.

Add mascarpone cheese into the appliance bowl, attach the lid with the filler cap.

Whisk for 30 seconds on speed 10 until softened, and then scrape the bowl.

Add sugar, lemon zest and whipping cream.

Whisk for 2 minutes on speed 10 until thick.

Step 3

Cut the cake in half horizontally into even layers.

Add lemon juice and icing sugar into a clean bowl and mix until dissolved.

Take one half and soak briefly into the lemon mixture.

Place the sponge back into the tin.

Top with some jam and strawberries.

Add half the cream and smooth with a spatula.

Repeat the same with the second sponge and rest of the ingredients.

Top with more sliced strawberries.

 

Serve.

You can also prepare this recipe* with:

Products

kCook Multi CCL401WH

kCook Multi CCL401WH

kCook Multi Cooking Food Processor CCL405WH White & grey

kCook Cooking Food Processor CCL400WH White & grey

kCook Multi Smart CCL450SI