Spicy Tomato Salsa

Name: Spicy Tomato Salsa
Ingredients: 250 g plum tomatoes, halved; 150 g red onion, peeled, coarsely chopped; 2 garlic cloves, peeled, crushed; 1 jalapeño pepper, seeds removed; 2 Tbsp olive oil; 1 Tbsp lime juice; 4 sprigs fresh coriander, leaves only

This quick spice tomato salsa is ideal as a refreshing dip for tortilla or potato chips.

Difficulty

Low

Time

10 min

Author

Kenwood

This recipe is prepared with:

Products

Multi Tasker Stand Mixer White KHC30.000WH

Ingredients

Servings

250 g plum tomatoes, halved

150 g red onion, peeled, coarsely chopped

2 garlic cloves, peeled, crushed

1 jalapeño pepper, seeds removed

2 Tbsp olive oil

1 Tbsp lime juice

4 sprigs fresh coriander, leaves only

Utensils

KHC30.000WH, KHC30.050GY, KHC30.070GY, Food Processor, Knife Blade

Instructions

Step 1

Fit the Knife Blade to the Food Processor attachment.

Add tomatoes, onion, garlic, jalapeño pepper, olive oil, lime juice and coriander into the attachment.

Pulse until chopped and combined.

Serve.

You can also prepare this recipe* with:

Products

Multi Tasker Stand Mixer Grey KHC30.050GY

Multi Tasker Stand Mixer Grey KHC30.070GY