Speculoos

A spiced shortcrust biscuit.

Difficulty

Low

Time

90 min

Author

Kenwood

This recipe is prepared with:

Products

KENWOOD GO STAND MIXER KZM35.000RD

KENWOOD GO STAND MIXER KZM35.000RD

Ingredients

Servings

10

200 g plain flour

140 g light brown sugar

140 g unsalted butter, cubed, softened

1 egg

0.5 tsp baking powder

1 tsp ground cinnamon

1 tsp mixed spice

Utensils

Baking tray, Round cutter, KZM35.000RD, KZM35.000GY, KZM35.000GR, K-Beater

Instructions

Step 1

Fit the splashguard, then fit the K-Beater.

Add flour, sugar, butter, egg, baking powder, cinnamon and mixed spice into the appliance bowl.

Mix for 1 minute on speed Max until combined.

Wrap the dough in plastic wrap and chill in the fridge for 1 hour.

Step 2

Preheat the oven to 160ºC.

Line a baking tray with parchment paper.

Roll out the dough until 5 mm thick.

Cut out the dough using the cutter.

Place the dough rounds on the baking tray.

Bake for 20 minutes at 160ºC until golden brown.

Serve.

You can also prepare this recipe* with:

Products

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR