Speculoos Cheesecake

Name: Speculoos Cheesecake
Ingredients: 150 g biscuits, crushed; 150 g speculoos biscuits, crushed; 110 g unsalted butter, melted; 840 g cream cheese; 600 g whipping cream; 150 g caster sugar; 2 tsp vanilla extract; 150 g speculoos spread, melted; 300 g whipping cream; 30 g icing sugar; speculoos biscuits, as needed, crushed

A heavenly dessert combining the richness of cheesecake with the irresistible flavour of speculoos cookies. Whether enjoyed on its own or paired with a coffee, Speculoos Cheesecake is sure to satisfy any sweet tooth and leave you craving for more.

Difficulty

Low

Time

280 min

Author

Kenwood

This recipe is prepared with:

Products

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Ingredients

Servings

Makes

1 cheesecake

For the base

150 g biscuits, crushed
150 g speculoos biscuits, crushed
110 g unsalted butter, melted

For the cheesecake filling

840 g cream cheese
600 g whipping cream
150 g caster sugar
2 tsp vanilla extract
150 g speculoos spread, melted

For the topping

300 g whipping cream
30 g icing sugar
speculoos biscuits, as needed, crushed

Utensils

Springform tin 23 cm (9"), Bowls, Piping bag, Large star nozzle, KZM35.000GY, KZM35.000RD, KZM35.000GR, Whisk Tool

Instructions

Step 1

Making the base

Grease a tin and line with parchment paper.

Add crushed biscuits and melted butter into a bowl and stir to combine.

Transfer the mixture into the tin and smooth out with the back of a spoon.

Chill in the fridge for 20 minutes.

Step 2

Fit the splashguard, then fit the Whisk Tool.

Add cream cheese, caster sugar, cream and vanilla extract into the appliance bowl.

Whisk for 5 minutes on speed Max until smooth.

Transfer the mixture into the tin and spread evenly.

Chill in the fridge for 1 hour.

Pour melted speculoos spread onto the chilled cheesecake.

Chill in the fridge until set for 3 hours.

Step 3

Clean the appliance bowl, fit the splashguard, then fit the Whisk Tool.

Add whipping cream and icing sugar into the appliance bowl.

Mix for 1 minute 20 seconds on speed Max until the cream thickens and increases in volume.

Transfer the cream into a piping bag fitted with a large star tip.

Pipe 12 rosettes around the cheesecake.

Sprinkle with crushed speculoos biscuits.

Serve.

You can also prepare this recipe* with:

Products

KENWOOD GO STAND MIXER KZM35.000RD

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR