Shortcrust Pastry (Pâte Brisée)

This pastry is a light short pastry that is perfect for savoury pies.

Difficulty

Low

Time

35 min

Author

Kenwood

This recipe is prepared with:

Products

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Ingredients

Servings

8

Makes

440 g

125 g unsalted butter, cubed, softened

250 g plain flour

5 g salt

1 egg yolk

50 g water, cold

Utensils

KZM35.000GY, KZM35.000GR, KZM35.000RD, K-Beater

Instructions

Step 1

Fit the splashguard, then fit the K-Beater.

Add butter, flour, salt into the appliance bowl.

Mix for 2 minutes on speed 2 until crumbs have formed.

Add egg yolk and water.

Mix for 1 minute on speed 2 until well combined.

Step 2

Transfer the pastry to a work surface.

Knead until the mixture comes together.

Wrap the pastry in plastic wrap and chill in the fridge for 30 minutes.

Use as desired.

You can also prepare this recipe* with:

Products

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR

KENWOOD GO STAND MIXER KZM35.000RD

KENWOOD GO STAND MIXER KZM35.000RD