Sheet Pancakes

Start your mornings with easy pancakes! You can add different toppings like we did here or choose something everyone loves. You can also make these, slice and freeze for up to 3 months.

Difficulty

Low

Time

20 min

Author

Kenwood

This recipe is prepared with:

Products

MultiPro XL Weigh+ Black FDM72.990BK

The Autograph Collection MultiPro XL Weigh+ Black Food Processor FDM72.990BK

Ingredients

Servings

4

Makes

1 tray

For the pancakes

  • 75 g unsalted butter, melted

  • 450 g milk

  • 2 eggs, beaten

  • 1 tsp vanilla extract

  • 250 g plain flour

  • 40 g icing sugar

  • 75 g cornflour

  • 1 Tbsp baking powder

For the toppings

  • 25 g dark chocolate chips

  • 10 g white chocolate chips

  • 1 banana, sliced

  • maple syrup, as needed

  • 30 g blueberries

  • 3 strips cooked bacon

Utensils

Traybake tin 30 cm x 23 cm, FDM72.990BK, FDM71.960SS, Whisk Tool

Instructions

Step 1

Preheat the oven to 200ºC.

Grease the traybake tin and line with parchment paper.

Fit the Whisk.

Add butter, milk, eggs and vanilla extract into the appliance bowl.

Whisk for 30 seconds on speed Max, until combined.

Add flour gradually while the machine is running.

Whisk for 2 minutes on speed Min, until incorporated.

Add sugar, cornflour and baking powder.

Whisk for 1 minute on speed Max, until combined.

Step 2

Transfer the batter into the tin.

Top with chocolate chips, banana, maple syrup, blueberries and cooked bacon strips.

Bake for 12 minutes at 200ºC, until a skewer inserted comes out clean.

 

Serve.

You can also prepare this recipe* with:

Products

MultiPro Express Weigh+ FDM71.960SS 7-in-1 Food Processor - Weighing with Direct Serve