Seeded Bread Rolls

Name: Seeded Bread Rolls
Ingredients: 510 g water, at room temperature; 0.75 tsp salt; 7 g instant yeast; 1.5 Tbsp sunflower seeds; 145 g strong white bread flour; 585 g wholemeal flour; 2 tsp sunflower seeds; 2 tsp poppy seeds; water, as needed

These sunflower and poppy seeds rolls are simple to make and satisfying. Served warm they make a great accompaniment to soups and cheeses. You can use any combination of seeds for this recipe so don't be afraid to experiment.

Difficulty

Low

Time

95 min

Author

Kenwood

This recipe is prepared with:

Products

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Ingredients

Servings

Makes

12 rolls

510 g water, at room temperature

0.75 tsp salt

7 g instant yeast

1.5 Tbsp sunflower seeds

145 g strong white bread flour

585 g wholemeal flour

2 tsp sunflower seeds

2 tsp poppy seeds

water, as needed

Utensils

Baking tray, Bowl small, KZM35.000GY, KZM35.000RD, KZM35.000GR, Dough Tool

Instructions

Step 1

Flour a baking tray.

Fit the splashguard, then fit the Dough Tool.

Add water, salt, yeast, sunflower seeds, strong bread flour and wholemeal flour into the appliance bowl.

Knead for 1 minute on speed 1 until combined and then scrape the bowl.

Knead for 4 minutes on speed 2 until the dough has formed.

Cover the dough with plastic wrap and prove for 1 hour until doubled in size.

Step 2

Preheat the oven to 220ºC.

Add sunflower seeds and poppy seeds into a clean bowl and mix until combined.

Transfer the dough to a lightly floured work surface.

Divide the dough into 12 equal pieces.

Shape each piece into a ball and brush with water.

Dip the dough balls into the seed mixture and place them on the baking tray.

Bake for 15 minutes on 220ºC until golden brown.

Transfer to a cooling rack and let cool.

Serve.

You can also prepare this recipe* with:

Products

KENWOOD GO STAND MIXER KZM35.000RD

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR