Tasty treats that are easy to make. Try swapping the raspberries for your favourite frozen fruit.
Difficulty
Low
Time
45 min
Author
Kenwood

This recipe is prepared with:
Products
Multi Tasker Stand Mixer White KHC30.000WH
Servings
9
140 g unsalted butter, cubed, softened
150 g light brown sugar
50 g runny honey
0.25 tsp salt
300 g rolled oats
100 g frozen raspberries
Square tin 20 cm (8"), Saucepan, KHC30.000WH, KHC30.050GY, KHC30.070GY, K-Beater
Preheat the oven to 200ºC.
Line a square tin with parchment paper.
Add butter, sugar, honey and salt into a saucepan.
Heat on a low heat, stirring occasionally, until melted.
Fit the K-Beater.
Transfer the honey mixture into the appliance bowl.
Add oats.
Mix for about 1 minute on speed 4 until combined.
Mix for about 30 seconds on speed 2 until the oats are coated in the honey mixture.
Add raspberries.
Mix for about 1 minute on speed 3 until combined.
Transfer the mixture into the tin and level with a spatula.
Bake for 25 minutes at 200ºC until golden.
Remove from the oven and let cool in the tin for 10 minutes.
Slice into squares and let cool completely.
Serve.
Delivery
Delivery within 1-3 business days
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Delivery
Delivery within 1-3 business days
Money Back Guarantee
30-day return policy
Payments
Secure payments
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