Raspberry and White Chocolate Financier

Name: Raspberry and White Chocolate Financier
Ingredients: 200 unsalted butter, cubed, at room temperature; 200 g golden caster sugar; 100 g plain flour; 100 g ground almonds; 1 tsp ground cinnamon; 180 g egg whites; 150 g raspberries; 100 g white chocolate chips

This traybake is delicious and super easy to make. They are great on their own or alongside a hot drink. For an extra treat, top with a generous dollop of clotted cream.

Difficulty

Medium

Time

60 min

Author

Kenwood

This recipe is prepared with:

Products

Multi Tasker Stand Mixer White KHC30.000WH

Ingredients

Servings

Makes

1 traybake or 12 cakes

200 unsalted butter, cubed, at room temperature

200 g golden caster sugar

100 g plain flour

100 g ground almonds

1 tsp ground cinnamon

180 g egg whites

150 g raspberries

100 g white chocolate chips

Utensils

Traybake tin large, Saucepan, Bowl medium, Bowl small, KHC30.000WH, KHC30.050GY, KHC30.070GY, Whisk Tool

Instructions

Step 1

Preheat the oven to 180ºC.

Grease a large traybake and line with parchment paper.

Add butter into a saucepan.

Heat on a medium heat until light brown with a layer of foam on top.

Pour the melted butter into a small bowl and set aside.

Step 2

Add sugar, flour, almonds and cinnamon into a clean bowl, mix by hand until combined and set aside.

Step 3

Transfer the mixture into the traybake tin and level with a spatula.

Scatter raspberries and chocolate chips all over the top.

Bake for 40 minutes at 180ºC until golden brown.

Remove from the oven and let cool in the tin.

Cut into squares.

Dust with icing sugar or serve with clotted cream (optional).

Serve.

You can also prepare this recipe* with:

Products

Multi Tasker Stand Mixer Grey KHC30.050GY

Multi Tasker Stand Mixer Grey KHC30.070GY