Pulled Jackfruit Buns with Honey Whiskey BBQ Sauce

Name: Pulled Jackfruit Buns with Honey Whiskey BBQ Sauce
Ingredients: 80 g dark brown sugar; 80 g whiskey; 100 g soy sauce; 80 g ketchup; 30 g honey; 0.5 Tbsp hot sauce; 0.5 Tbsp apple cider vinegar; 2 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 0.5 tsp chipotle chili powder, optional; cayenne pepper, as needed; 0.5 Tbsp cornflour; 0.5 Tbsp water; 500 g tinned jackfruit, drained; 1 tsp paprika; 1 tsp chilli powder; 0.5 Tbsp honey; 1 tsp garlic powder; 0.5 tsp salt; 0.5 tsp ground black pepper

Make your own sweet and spicy Honey Whiskey BBQ sauce to use in this tasty vegetarian dish. We recommended using a smoky honey or even hot honey, but plain runny honey will work just as well. You can store the jackfruit in an airtight container in the fridge for up to three days.

Difficulty

Low

Time

45 min

Author

Kenwood

This recipe is prepared with:

The next generation of our Chef that cooks. Packed with useful features like high temperature cooking, 60 pre-programmed recipes, weighing and an in-bowl light for improved visibilty.

Products

Cooking Chef Stand Mixer KCL96.004DG

Ingredients

Servings

For the sauce

80 g dark brown sugar
80 g whiskey
100 g soy sauce
80 g ketchup
30 g honey
0.5 Tbsp hot sauce
0.5 Tbsp apple cider vinegar
2 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
0.5 tsp chipotle chili powder, optional
cayenne pepper, as needed
0.5 Tbsp cornflour
0.5 Tbsp water

For the jackfruit filling

500 g tinned jackfruit, drained
1 tsp paprika
1 tsp chilli powder
0.5 Tbsp honey
1 tsp garlic powder
0.5 tsp salt
0.5 tsp ground black pepper

Utensils

Jug, Bowl, KCL96.004DG, K-Beater

Instructions

Step 1

Making the sauce

Fit the K-Beater.

Add dark brown sugar, whiskey, soy sauce, ketchup, honey, hot sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, chipotle powder (if using) and cayenne pepper into the appliance bowl.

Cook for 10 minutes at 100ºC on speed Stir 3 until aromatic.

Add cornflour and water into a clean bowl and mix to combine.

Transfer the cornflour mixture into the appliance bowl.

Cook for 3 minutes at 100ºC on speed Stir 3 until thickened.

Transfer the mixture into a jug and set aside.

Step 2

Making the jackfruit filling

Clean the appliance bowl and fit the K-Beater.

Add jackfruit, paprika, chilli powder, honey, garlic powder, salt and pepper into the appliance bowl.

Cook for 10 minutes at 110ºC on speed Stir 2 until the jackfruit has softened.

Add the BBQ sauce back into the appliance bowl.

Cook for 10 minutes at 100ºC on speed Stir 1 until thickened.

Serve with burger buns and red cabbage slaw.

Storage: Store the jackfruit in an airtight container in the fridge for up to three days.