Peanut Butter Cookies

Name: Peanut Butter Cookies
Ingredients: 220 g light brown sugar; 2 eggs; 0.5 tsp vanilla extract; 220 g smooth peanut butter

This peanut butter cookie recipe is gluten free and only has four ingredients so making it when you have a cookie craving should be easy. They require 30 minutes freezing time before baking, this is to help form the cookie shape as it is a very soft dough. Adding a sprinkle of coarse sea salt to the cookies before baking is recommended but entirely optional.

Difficulty

Low

Time

55 min

Author

Kenwood

This recipe is prepared with:

Products

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Ingredients

Servings

Makes

12 cookies

220 g light brown sugar

2 eggs

0.5 tsp vanilla extract

220 g smooth peanut butter

Utensils

Baking tray large, KZM35.000GY, KZM35.000RD, KZM35.000GR, K-Beater

Instructions

Step 1

Line a baking tray with parchment paper.

Fit the splashguard, then fit the K-Beater.

Add sugar, eggs and vanilla extract into the appliance bowl.

Mix for 2 minutes on speed 3 until light and fluffy.

Tip: Start on speed Min and gradually increase speed.

Add peanut butter.

Mix for 2 minutes on speed 3 until combined.

Spoon the mixture onto the baking tray, leaving a 5 cm (2”) gap between the cookies.

Chill in the freezer for 30 minutes.

Step 2

Preheat the oven to 170ºC.

Bake the cookies for 16 minutes at 170ºC until the edges are just set but the middles are still soft.

Remove from the oven and let cool slightly.

Serve.

You can also prepare this recipe* with:

Products

KENWOOD GO STAND MIXER KZM35.000RD

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR