Pavlova

Pavlova is a beloved dessert featuring a crisp, delicate meringue shell topped with smooth whipped cream and a colourful assortment of fresh fruits like strawberries, raspberries and passion fruit. This elegant treat offers a delightful contrast of crunchy, smooth and juicy textures, balancing sweetness with a light, airy finish. Perfect for special occasions or personal indulgence, it is best enjoyed fresh on the day of assembly but can be stored in the fridge for up to two days.

Difficulty

Low

Time

140 min

Author

Kenwood

This recipe is prepared with:

Products

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Ingredients

Servings

8

Makes

1 dessert

For the meringue

  • 4 egg whites

  • 240 g caster sugar

For the topping

  • 300 g whipping cream

  • 30 g icing sugar

  • 1 tsp vanilla extract

  • strawberries, as needed

  • passion fruit, as needed

  • raspberries, as needed

  • blueberries, as needed

Utensils

Baking tray, KZM35.000GY, KZM35.000RD, KZM35.000GR, Whisk Tool

Instructions

Step 1

Preheat the oven to 100ºC.

Draw a 25 cm circle on a parchment paper and flip it over.

Line a baking tray with parchment paper.

Fit the splashguard, then fit the Whisk Tool.

Add egg whites into the appliance bowl.

Whisk for 1 minute on speed Max until soft peaks have formed.

Add caster sugar gradually while the machine is running.

Whisk for 5 minutes on speed Max until thick and glossy.

Step 2

Transfer the meringue onto the baking tray, spread inside the circle and make a dip in the middle.

Make the sides higher by scraping the meringue upwards.

Bake for 1 hour at 100ºC until set and dry.

Turn the oven off and let the meringue cool in the oven for 1 hour.

Place the meringue on a serving plate.

Step 3

Clean the appliance bowl, fit the splashguard and then fit the Whisk Tool.

Add whipping cream, icing sugar and vanilla extract into the appliance bowl.

Whisk for 1 minute 20 seconds on speed Max until the mixture has thickened.

Spread out the whipped cream onto the meringue.

Decorate with mixed fresh fruit.

Serve.

 

Tip: Best eaten on the same day.

You can also prepare this recipe* with:

Products

KENWOOD GO STAND MIXER KZM35.000RD

KENWOOD GO STAND MIXER KZM35.000RD

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR