Olive and Sun-Dried Tomato Tapenade

Name: Olive and Sun-Dried Tomato Tapenade
Ingredients: 150 g black olives, pitted; 80 g sundried tomatoes, drained; 1 garlic clove, coarsely chopped; 2 anchovies, in oil, drained; 1 Tbsp fresh basil, coarsely chopped; 2 Tbsp lemon juice; 3 Tbsp extra virgin olive oil

Brighten up any antipasti board with this Mediterranean-inspired spread, flavoured with briny olives, sweet sun-dried tomatoes and pungent garlic and anchovies.

Difficulty

Low

Time

5 min

Author

Kenwood

This recipe is prepared with:

Products

Duo Prep 2-in-1 Chopper/Grinder CHP80.000BK

Ingredients

Servings

150 g black olives, pitted

80 g sundried tomatoes, drained

1 garlic clove, coarsely chopped

2 anchovies, in oil, drained

1 Tbsp fresh basil, coarsely chopped

2 Tbsp lemon juice

3 Tbsp extra virgin olive oil

Utensils

CHP80.000BK, CHP80.000SI, Knife Blade

Instructions

Step 1

Fit the Knife Blade.

Add the olives, sundried tomatoes, garlic, anchovies, basil, lemon juice and olive oil into the chopper bowl and pulse until a coarse paste is formed.

Serve.

You can also prepare this recipe* with:

Products

Duo Prep 2-in-1 Chopper/Grinder CHP80.000SI