No Bake Cheesecake

This no-fuss cheesecake is so simple that it is easy to do but will always impress your friends and guests, try different toppings to give it your individual twist. Please remember not to over whisk the cream, keep an eye on it.

Difficulty

Medium

Time

135 min

Author

Kenwood

This recipe is prepared with:

Products

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Ingredients

Servings

8

Makes

1 cheesecake

For the cheesecake base

  • 50 g unsalted butter

  • 1 tsp lemon juice

  • 12 biscuits, broken up

For the cheesecake mixture

  • 350 g whipping cream

  • 270 g cream cheese

  • 50 g icing sugar

  • 2 tsp vanilla extract

  • 1 lemon, zest of

Utensils

Round tin 20 cm (8"), KZM35.000GY, KZM35.000RD, KZM35.000GR, Whisk Tool

Instructions

Step 1

Making the cheesecake base

Grease a round tin and line with parchment paper.

Add crushed biscuits, melted butter and lemon juice into a bowl and mix to combine.

Transfer the biscuits mixture into the tin.

Smooth out using the back of a spoon.

Chill in the fridge for 20 minutes.

Step 2

Clean the appliance bowl and fit the Whisk Tool.

Add whipping cream into the appliance bowl.

Whisk for 2 minutes on speed 6 until soft peaks have formed.

Add cream cheese.

Whisk for 1 minute on speed 6 until combined.

Add sugar, vanilla and lemon zest.

Whisk for 1 minute on speed 6 until smooth.

Spoon the mixture into the tin and spread until even.

Chill in the fridge for 2 hours.

 

Serve.

You can also prepare this recipe* with:

Products

KENWOOD GO STAND MIXER KZM35.000RD

KENWOOD GO STAND MIXER KZM35.000RD

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR