Max Load Pizza Dough

Use the maximum dough quantity to make dinner for the whole family, and a few friends!

Difficulty

Low

Time

75 min

Author

Kenwood

This recipe is prepared with:

Products

Multi Tasker Stand Mixer White KHC30.000WH

Multi Tasker Stand Mixer White KHC30.000WH

Ingredients

Servings

16

Makes

8 small pizzas

980 g strong white bread flour

630 g water, at room temperature

15 g instant yeast

18 g fine sea salt

Utensils

Bowl (large), KHC30.000WH, Dough Tool

Instructions

Step 1

Fit the splashguard, then fit the Dough Tool.

Add flour, water, yeast and salt into the appliance bowl.

Knead for about 8 minutes on speed Min until the dough has formed.

Step 2

Transfer the dough to a lightly oiled bowl.

Cover with a tea towel and prove until doubled in size for 1 hour.

Step 3

Gently knead the dough to knock out excess air.

Divide the dough into 8 equal pieces.

Shape each piece into a ball.

Use as desired.