Madeleines

Name: Madeleines
Ingredients: 100 g caster sugar; 2 eggs; 1 Tbsp runny honey; 1 tsp vanilla extract; 0.5 tsp plain flour; 0.5 tsp baking powder; salt, to taste; 100 g unsalted butter, melted; icing sugar, as needed

A French classic treat; crispy on the outside and spongy and soft on the inside, delicious served with tea or coffee. As a simple variation you could add zested citrus or other extracts. For best results we recommend that you prepare the tin in advance and freeze it for one hour.

Difficulty

Low

Time

110 min

Author

Kenwood

This recipe is prepared with:

Products

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Ingredients

Servings

Makes

100 g caster sugar

2 eggs

1 Tbsp runny honey

1 tsp vanilla extract

0.5 tsp plain flour

0.5 tsp baking powder

salt, to taste

100 g unsalted butter, melted

icing sugar, as needed

Utensils

Madeleine tin, 1 Piping bag, KZM35.000GY, KZM35.000RD, KZM35.000GR, Whisk Tool, K-Beater

Instructions

Step 1

Grease the madeleine tin and put in the freezer for 1 hour for the best results.

Fit the splashguard, then fit the Whisk Tool.

Add caster sugar, eggs, honey and vanilla extract into the appliance bowl.

Whisk for 2 minutes on speed Max until combined.

Step 2

Remove the Whisk Tool and fit the K-Beater.

Add flour, baking powder and salt into the appliance bowl.

Mix for 20 seconds on speed 1 until combined and then scrape the bowl.

Mix for 10 seconds on speed 1 until smooth.

Add melted butter.

Mix for 20 seconds on speed 1 until combined.

Transfer the mixture into a piping bag.

Let rest for 30 minutes .

Step 3

Preheat the oven to 190ºC.

Pipe the batter into the Madeline tin, about 1 Tbsp per hole.

Tap the tin on a work surface to release the air bubbles.

Bake for 10 minutes on 190ºC until golden brown.

Remove from the oven and let cool in the tin for 2 minutes.

Loosen them up with a fork or a palette knife, transfer to a cooling rack and let cool completely.

Garnish with icing sugar.

Serve.

Tip: For best results we recommend that you prepare the tin in advance and freeze it for one hour.

You can also prepare this recipe* with:

Products

KENWOOD GO STAND MIXER KZM35.000RD

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR